Homemade Chicken Noodle Soup

chicken noodle soup misscrystalblog

I woke up recently feeling like I might be coming down with something. What’s my first thought? Make Homemade Chicken Noodle Soup of course.  My Husband is always down for soup so I knew it would be more than ok with him. I’m more into cooking this time of year. Even if you’re not, this is super easy!

Homemade Chicken Noodle Soup


6 1/2 cups Low Sodium Chicken Broth
1/2 cup chopped onion
1/2 tsp dried basil
1/2 tsp dried oregano
1/4 teaspoon pepper
1/2 teaspoon salt
1 10-12 oz bag of frozen mixed veggies {carrots, green beans, corn, peas is what I used}
3 stalks of celery, chopped
2 cups pasta {I used GF Rotini}
1-2 chicken breast(s), cooked, shredded or cubed {depending on how much chicken you like}


In a large pot combine chicken broth, onion, basil, oregano, salt, pepper, all vegetables and bring to a boil. Stir in uncooked noodles. Return to boiling, reduce heat. Cover, simmer for 8 minutes or until noodles are tender and vegetables are crisp-tender. Stir in cooked chicken and heat through.


  • I used 2 chicken breasts. It’s a lot of chicken but we like that. If it seems like too much for you from the pictures, only use one. I boiled them on the stove with a little salt and pepper then shredded.
  • Once this sets overnight {if you have leftovers} you may need to add a little more broth depending how much liquid you like.

Homemade Chicken Noodle Soup



  1. Anonymous
    November 12, 2013 / 2:21 pm

    I like this as it has no milk of any kind. Thick soups normally have milk in them but I'm lactose intolerant at the moment.

  2. Beth Graves
    November 12, 2013 / 3:24 pm

    I love the soup recipe! May I ask you a question that is off topic? What font in you Link titles for ex: Follow my email, I am starting a blog and love this font! If you don't wish to share I understand

  3. mqs
    October 30, 2016 / 5:05 pm

    Can't wait to try it! TYSM, 😘

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