Spinach Artichoke Dip

Hello again! This time of year I am cooking like crazy! I wanted to share this Spinach Artichoke Dip recipe with you because it’s easy but so good! I’ve made this dip every year at Christmas for as long as I can remember. Usually Christmas Eve we do a lot of appetizer type dishes. This one is always a big hit!
I usually serve this with round tortilla chips or Fritos Dips. It’s also great piled on a cracker!

Ingredients:
1 10-ounce package of frozen chopped spinach, thawed and drained well
2 13 oz cans artichoke hearts, chopped
1/2 cup mayo
1/2 cup sour cream
1 cup shredded Parmesan cheese
1 cup grated pepper jack cheese
1 tsp garlic powder

Directions:
Preheat the oven to 375 degrees

Spray casserole dish with non-stick spray (I always use a 10-inch round)

Heat spinach in microwave just enough to thaw. Using a cheese cloth or paper towels, squeeze out all the water.

Drain the artichoke hearts and coarsely chop.

Combine all the ingredients except the pepper jack cheese in a large bowl, stirring until well combined.

Pour into the sprayed dish, sprinkle the top with the pepper jack cheese and bake for 30 minutes or until cheese is melted and bubbly.