Antipasta Skewers

Hi everyone! Today I’m sharing and easy Antipasta Skewers recipe. We recently had these on Christmas Eve and they were a huge hit! You can change up the meats and cheeses but I went pretty classic with these. This recipe is great because you can make a little or as many as you’d like.

What You’ll Need:

1 package of Hormel Pepperoni
1 package of Dry Salami
1 can of large black olives
1 container of Cherubs tomatoes
1 package of bite sized mozzarella cheese
Fresh Basil for garnish
Balsamic Dressing for drizzling
Extra Virgin Olive Oil for drizzling
1 package of wooden skewers (I used small ones from Publix)

How To:

Drain your black olives and set aside. Chop the fresh basil.

It’s easier to get out the meats and lay out all of the ingredients ahead of time for easier assembly. Then just start putting together.

I used two black olives, one at each end, one piece of mozzarella cheese, one tomato, and one piece each of pepperoni and salami. I then drizzled with the balsamic, olive oil and fresh basil. The fresh basil is key and I don’t recommend skipping it. 😉